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WHAT YOU NEED TO KNOW

GETTING THERE:

This adventure begins in Alice Springs at 7:30am on the first day of the trip, so you should book your flights in to Alice Springs airport the day before. For accomodation we recommend either Alice's Secret Hostel for a cheaper option, or The Mercure for a nicer hotel. We will pick you up from any accomodation of your choice, just send us an email before the trip to let us know where your staying.

Finish point:

 

We will finish our journey at Uluru on the last day around midday. You can book any flight leaving Uluru (Connellan) Airport after 12pm, or alternatively stay another night in the Ayres Rock Resort and fly out the following day. Be aware that rooms at the Ayres Rock Resort can be pricey so book this as far in advance as possible if you wish to stay longer. 

You can also join us for the roadtrip back to Alice Springs if you prefer. We will be leaving that afternoon and arriving around 6pm

Included: 

  • Camp gear: swag, sleeping bag, tent. 

  • Transport to all destinations.

  • All meals: 5 breakfasts, 6 lunches, 5 dinners; plus lots of yummy snacks.

  • 5 yoga classes lead by an experienced yogi.

  • Yoga mat.

  • Aborigional guided walk at Uluru.

  • National park passes & campsite fees.

  • 2 qualified and experienced local guides.

WHO IS THIS TRIP FOR :

Our trips are gender-inclusive, If you are young at heart and free-spirited you are perfect for our adventures! In saying this, the average age of our groups is 20-45 years old.

IMPORTANT!! PLEASE PACK LIGHT :

Please note: We have limited space for bags, please bring a small soft duffle bag no bigger than 56cm x 36cm x 23cm for a point of reference this is about the standard luggage allowance for airlines carry-on baggage. Any larger bags will not be accepted. If you wish to bring extra luggage for after the trip most hotels in Alice have luggage storage. ( Best to double-check with your selected accommodation).

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  • Day clothes (temps will be around 30°) shorts and shirt will be fine in the day.

  • Warm jacket and warm pants – night time temperatures can drop to 5°. I would suggest a winter jacket, a long sleeve shirt, track pants and warm tights.

  • Swimmers- if you would like to swim in the water holes.

  • Hiking shoes- sneakers are okay, but there will be some rough terrain, so make sure they are sturdy.

  • Sandals/thongs

  • Hat

  • Toiletries (don’t forget chapstick and moisturiser – its dry here!)

  • Camera/gopro

  • Chargers

  • Battery pack

  • Head torch and spare batteries (a must!!!)

  • Fly net

  • Day pack

  • Water bottles or camelback

  • Travel pillow

  • Towel

SOMETHING DIFFERENT:

 

Dress-ups are fun !! I have this little idea, and surprise for you all ;) so please pack a funky little outfit thats not too big and bulky, not too uncomfortable and fits into the Priscilla Queen of the desert theme. Bring on the festive vibes!! 


menu

This menu may change subject to availability, but just to get an idea of what to expect with foods. Most of the menu is vegetarian with the option for vegan.

 

DAY 1

 

Breakfast 

Continental with tea and coffee

 

Lunch 

Poke bowl 

 

Boiled eggs or tofu, roasted pumpkin seeds, rice noodle, carrot, kale, bbq sweet potato, onion, chickpeas and avocado, served with Miso soup 

Dinner

Ravioli Spinach and cheese with red sauce or pasta (vegans)

olives Spanish and cherry tomatoes, parmesan cheese 



 

DAY 2

Breakfast 

Continental with tea and coffee

 

Lunch

Veg burger, beetroot, cheese, lettuce, tomato and cooked onion 

 

Dinner 

Lentil mash stew over potoato 

mushroom, thyme, coriander,  vegetable broth, garlic and lentils over mash potato, parmesan cheese  


 

DAY 3 

 

Breakfast 

Berry topped Vegan gluten-free pancake served with tea and coffee 

 

Lunch 

Salad wraps

(Tuna and ham options )


 

Dinner 

Thai veg masaman curry with rice 

Coconut milk, curry paste, tofu, carrots, peppers and coriander 

 

DAY 4 

 

Breakfast 

Continental served with tea and coffee

 

Lunch 

Rainbow salad 

Spinach, pumpkin, chickpeas, red onion, cucumber, mushrooms, carrots grated, feta cheese, avocado and falafels 

 

(Option of tuna)

(Vegan no fetta) 


 

Dinner

Mushroom risotto, rice, vegetable stock vegan (add parmesan) 


 

DAY 5 

Breakfast 

Big breakfast cook up eggs, mushrooms, kale, toast served with coffee and tea 

 

Lunch 

Couscous salad

rocket, sundried tomatoes, olives, cucumber, red onion and walnuts

 


 

SNACK

fruit, muesli bars, dark chocolate, popcorn, rice crackers, cupper soups 

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